Almond Butter Celery Sticks
190 kcal · 25 g protein · 5 minutes · 1 servings
A simple, crunchy, and satisfying snack featuring fresh celery sticks paired with creamy almond butter. This combination offers a delightful balance of textures and flavors, perfect for a quick energy boost or a healthy treat.
190 kcal
25 g protein
5 minutes
Ingredients
- Celery sticks 3 medium
- Almond butter 1 tablespoon
Method
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Prepare the Celery.
Wash the celery sticks thoroughly under cold running water to remove any dirt. Pat them dry with a clean kitchen towel or paper towel. Trim off the ends of each celery stick if they look dry or tough.
Tip: Using fresh celery will give you the best crunch and flavor. -
Portion the Almond Butter.
Measure out 1 tablespoon (about 14 grams) of almond butter using a measuring spoon. If your almond butter is thick, you can warm it slightly by placing the jar in warm water for a few minutes to make spreading easier.
Tip: Natural almond butter may separate; stir well before measuring. -
Assemble the Snack.
Spread the almond butter evenly along the groove of each celery stick or use it as a dip on the side. Arrange the celery sticks on a plate for serving.
Tip: For easier eating, cut the celery sticks into smaller pieces if desired.
Pro tips
- To make spreading almond butter easier, warm it slightly but avoid overheating to preserve nutrients.
- Add a sprinkle of cinnamon or a few raisins on top of the almond butter for extra flavor.