Almond Butter on Celery Sticks
280 kcal · 10 g protein · 5 minutes · 1 servings
A simple, nutritious snack combining crunchy celery sticks with creamy natural almond butter. This easy-to-make treat offers a satisfying balance of protein, healthy fats, and fiber, perfect for a quick energy boost.
280 kcal
10 g protein
5 minutes
Ingredients
- Celery sticks 3 medium
- Natural almond butter 2 tbsp
Method
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Prepare the celery sticks.
Wash the 3 medium celery sticks thoroughly under cold running water to remove any dirt. Pat them dry with a clean kitchen towel or paper towel. Trim off the ends and cut each stick into smaller pieces if desired for easier handling.
Tip: Drying the celery well helps the almond butter stick better. -
Spread almond butter.
Using a butter knife or small spoon, scoop about 2 tablespoons (28 grams) of natural almond butter. Spread it evenly along the groove of each celery stick, covering the surface generously but without spilling over.
Tip: If the almond butter is too thick, stir it well before spreading to soften it.
Pro tips
- For easier spreading, warm the almond butter slightly by placing the jar in warm water for a few minutes.
- Add a sprinkle of cinnamon or a few raisins on top of the almond butter for extra flavor and texture.