Almonds and Celery Sticks
240 kcal · 10 g protein · 5 minutes · 1 servings
A simple, crunchy, and nutritious snack combining the satisfying crunch of raw almonds with the refreshing crispness of celery sticks. This snack is perfect for a quick energy boost and balances healthy fats, protein, and fiber.
240 kcal
10 g protein
5 minutes
Ingredients
- Raw almonds 1.5 oz
- Celery sticks 1 cup
Method
-
Measure almonds.
Using a kitchen scale, measure out 1.5 ounces of raw almonds. This is approximately 35 almonds. If you don't have a scale, count about 35 almonds.
Tip: Use raw almonds for the best natural flavor and nutrition. -
Prepare celery sticks.
Wash 1 cup of celery sticks thoroughly under running water to remove any dirt. Then, cut the celery into sticks about 3 to 4 inches long for easy snacking.
Tip: Cut celery sticks evenly for a nicer presentation and easier eating. -
Serve almonds and celery.
Place the measured almonds and celery sticks on a small plate or in a bowl. Enjoy immediately as a fresh, crunchy snack.
Tip: For added flavor, you can sprinkle a pinch of salt or a squeeze of lemon on the celery sticks.
Pro tips
- Keep almonds in an airtight container in a cool, dry place to maintain freshness.
- If you prefer, chill the celery sticks in the refrigerator before serving for extra crunch.