Apple and Cheese Slices
260 kcal · 15 g protein · 5 minutes · 1 servings
A simple and delightful snack featuring crisp apple slices paired with creamy cheddar cheese. This combination offers a perfect balance of sweet and savory flavors, making it a quick and nutritious treat.
260 kcal
15 g protein
5 minutes
Ingredients
- Apple 1 medium
- Cheddar cheese 1.5 oz
Method
-
Wash the Apple.
Rinse the apple thoroughly under cool running water to remove any dirt or residues. Pat dry with a clean towel.
Tip: Use a fruit brush to clean the apple skin gently if desired. -
Slice the Apple.
Place the apple on a cutting board. Using a sharp knife, cut the apple into thin slices about 1/4 inch thick. Remove the core and seeds carefully.
Tip: Cut slices evenly for a better presentation and easier eating. -
Slice the Cheddar Cheese.
Take the cheddar cheese and slice it into thin pieces roughly the same size as the apple slices for easy pairing.
Tip: If the cheese is too hard to slice, let it sit at room temperature for a few minutes to soften slightly. -
Arrange and Serve.
Arrange the apple and cheese slices alternately on a plate or serving board. You can layer them or place side by side.
Tip: For added flavor, sprinkle a tiny pinch of cinnamon on the apple slices or drizzle with honey.
Pro tips
- Use a sharp knife to make clean, even slices.
- Serve immediately to enjoy the apple's crisp texture before it browns.