Apple Slices with Almond Butter
210 kcal · 5 g protein · 5 minutes · 1 servings
A simple and nutritious snack featuring crisp apple slices paired with creamy almond butter. This combination offers a delightful balance of sweetness and richness, perfect for a quick energy boost.
210 kcal
5 g protein
5 minutes
Ingredients
- Apple 1 medium
- Almond butter 2 tbsp
Method
-
Wash the apple.
Rinse the apple thoroughly under cool running water to remove any dirt or residues. Pat dry with a clean towel.
Tip: Use a fruit brush for better cleaning if available. -
Slice the apple.
Place the apple on a cutting board. Using a sharp knife, cut the apple into thin slices, about 1/4 inch thick. Remove the core and seeds carefully.
Tip: To prevent browning, you can dip the slices briefly in lemon water. -
Prepare almond butter.
Scoop 2 tablespoons of almond butter into a small bowl or serve directly on a plate.
Tip: If the almond butter is thick, stir it well to make spreading easier. -
Serve apple slices with almond butter.
Arrange the apple slices on a plate and serve with almond butter for dipping or spreading. Enjoy immediately for the best texture and flavor.
Tip: For a fun presentation, spread almond butter on each slice or dip as you eat.
Pro tips
- Choose a crisp apple variety like Fuji or Honeycrisp for the best texture.
- If you prefer, warm the almond butter slightly to make it easier to spread.