Apple Slices with Cheese Cubes
280 kcal · 15 g protein · 10 minutes · 1 servings
A simple and delicious snack combining crisp, fresh apple slices with rich, creamy cheddar cheese cubes. This easy-to-prepare dish offers a perfect balance of sweet and savory flavors, ideal for a quick bite or light lunch.
280 kcal
15 g protein
10 minutes
Ingredients
- Apple 1 medium
- Cheddar cheese cubes 40 grams
Method
-
Prepare the apple.
Wash the apple thoroughly under running water to remove any dirt or residue. Using a sharp knife, carefully slice the apple into thin, even slices. You may remove the core if you prefer, but it is optional.
Tip: To prevent the apple slices from browning, you can sprinkle a little lemon juice on them. -
Cut the cheddar cheese.
Take the block of cheddar cheese and cut it into small, bite-sized cubes approximately 1 cm in size. This makes them easy to eat alongside the apple slices.
Tip: Use a clean, sharp knife for neat cubes and to avoid crumbling. -
Arrange and serve.
Place the apple slices neatly on a plate. Next to the apple slices, arrange the cheddar cheese cubes. Serve immediately to enjoy the fresh flavors and textures.
Tip: For a more appealing presentation, alternate apple slices and cheese cubes on a small platter.
Pro tips
- Use a sharp knife to make clean cuts on both apple and cheese for better presentation.
- If you want to add a little extra flavor, sprinkle a pinch of cinnamon on the apple slices.