Apple Slices with Low-Fat Cheese

Name: Apple Slices with Low-Fat Cheese
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 150 g Apple slices (Fresh, peeled or unpeeled as preferred); 40 g Low-fat cheddar cheese (Sliced or cubed for easy eating)

310 kcal · 20 g protein · 5 minutes · 1 servings

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A simple and nutritious snack combining crisp apple slices with creamy low-fat cheddar cheese. This easy-to-prepare dish offers a balanced mix of protein, healthy fats, and natural sweetness, perfect for a quick energy boost or light meal.

310 kcal 20 g protein 5 minutes

Ingredients

Apple slices 150 g
Low-fat cheddar cheese 40 g

Method

Prepare the apple. Wash the apple thoroughly under running water. If not pre-sliced, core the apple and cut it into approximately 150 grams of thin slices. You can leave the peel on for extra fiber or peel it if preferred.
Tip: Use a sharp knife or an apple slicer for even slices and safety.
Prepare the cheese. Take 40 grams of low-fat cheddar cheese and slice it into thin pieces or small cubes. This makes it easier to pair with the apple slices.
Tip: Chill the cheese beforehand to make slicing easier.
Assemble the snack. Arrange the apple slices on a plate. Place the cheese slices or cubes alongside or on top of the apple slices for a delightful combination of flavors.
Tip: Serve immediately to enjoy the fresh crispness of the apple.

Pro tips

Choose crisp, fresh apples like Fuji or Honeycrisp for the best texture and sweetness.
If you prefer, sprinkle a pinch of cinnamon on the apple slices for added flavor without extra calories.