Bagel with Cream Cheese and Smoked Turkey

Ingredients

• Whole wheat bagel 1 medium (100g)
• Cream cheese (light) 2 tbsp (30g)
• Smoked turkey slices 4 oz (113g)
• Tomato slices 3 slices (60g)

Method

1. Prepare the bagel. If your bagel is not pre-toasted, slice it horizontally in half using a serrated knife. Toast both halves in a toaster or toaster oven until golden brown and slightly crisp. This usually takes about 3-5 minutes depending on your toaster.
   Tip: Toasting the bagel adds crunch and prevents it from becoming soggy when you add the cream cheese.
2. Spread the cream cheese. Take 2 tablespoons of light cream cheese and spread it evenly over the cut side of both toasted bagel halves using a butter knife or small spatula. Make sure to cover the surface fully for a creamy base.
   Tip: If your cream cheese is too cold and hard, soften it by leaving it at room temperature for a few minutes or microwaving for 10 seconds.
3. Add smoked turkey slices. Place the smoked turkey slices evenly on the bottom half of the bagel over the cream cheese. Arrange them so they cover the surface without overlapping too much, ensuring each bite has turkey.
   Tip: If the slices are large, you can fold or cut them to fit the bagel better.
4. Add tomato slices. Layer the 3 fresh tomato slices on top of the turkey. Tomatoes add juiciness and freshness that balance the smoky flavor of the turkey.
   Tip: Use ripe but firm tomatoes to avoid sogginess.
5. Assemble the sandwich. Place the top half of the bagel, cream cheese side down, onto the layered bottom half. Press gently to hold everything together.
   Tip: Cut the sandwich in half if desired for easier handling.

Pro tips

• Use a serrated knife to slice the bagel cleanly without squashing it.
• For extra flavor, add a few fresh spinach leaves or a sprinkle of black pepper.