Beef Biltong and Sliced Cherry Tomatoes

Name: Beef Biltong and Sliced Cherry Tomatoes
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3.3 oz Beef biltong (Use sliced or chunked biltong, about double the USDA quantity to reach protein target); 0.27 cup Sliced cherry tomatoes (Fresh, sliced cherry tomatoes to balance carbs and fiber)

200 kcal · 30 g protein · 5 minutes · 1 servings

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A simple, protein-packed snack combining savory beef biltong with fresh, juicy cherry tomatoes. This light and flavorful dish is perfect for a quick bite or a nutritious appetizer.

200 kcal 30 g protein 5 minutes

Ingredients

Beef biltong 3.3 oz
Sliced cherry tomatoes 0.27 cup

Method

Prepare the beef biltong. Take approximately 3.3 ounces of beef biltong. If not already sliced, cut it into bite-sized pieces for easy eating.
Tip: Use a sharp knife to slice the biltong cleanly without shredding.
Slice the cherry tomatoes. Measure about 1/4 cup of cherry tomatoes (around 65 grams). Wash them thoroughly under cold water, then slice them in half or quarters depending on size.
Tip: Use ripe, firm cherry tomatoes for the best flavor and texture.
Combine and serve. Place the sliced beef biltong and cherry tomatoes on a plate. You can enjoy them separately or mix them gently to combine the flavors.
Tip: Serve immediately for the freshest taste.

Pro tips

If you want to add a bit of extra flavor, sprinkle a pinch of freshly ground black pepper over the tomatoes.
Keep the biltong refrigerated until ready to serve to maintain its texture and freshness.