Beef Jerky and Baby Carrots
240 kcal · 30 g protein · 2 minutes · 1 servings
A simple, protein-packed snack combining savory low-sodium beef jerky with crisp, sweet baby carrots. This quick and healthy pairing is perfect for a satisfying and nutritious munch anytime.
240 kcal
30 g protein
2 minutes
Ingredients
- beef jerky (low sodium) 2 oz
- baby carrots 0.5 cup
Method
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Prepare Ingredients.
Gather 2 ounces of low sodium beef jerky and half a cup of baby carrots. Make sure the baby carrots are washed and ready to eat.
Tip: If your carrots are not pre-washed, rinse them under cold water and pat dry with a paper towel. -
Serve Snack.
Place the beef jerky and baby carrots on a plate or in a small bowl. This snack is ready to enjoy immediately, no cooking required.
Tip: You can add a small side of hummus or a light dip if you want extra flavor and nutrition.
Pro tips
- Choose low sodium beef jerky to keep the snack heart-healthy.
- Keep baby carrots fresh by storing them in a sealed container with a little water in the fridge.