Beef Stick and Cherry Tomatoes

Ingredients

• Beef stick (low-fat) 50 g
• Cherry tomatoes 100 g
• Olive oil 8 g
• Salt to taste
• Black pepper to taste

Method

1. Prepare the beef stick. Unwrap the low-fat beef stick and slice it into bite-sized pieces, about 1 cm thick. This makes it easier to eat and helps distribute flavor evenly.
   Tip: Use a sharp knife to make clean slices without tearing the beef stick.
2. Wash and dry cherry tomatoes. Rinse the cherry tomatoes thoroughly under cold running water to remove any dirt or residues. Pat them dry with a clean kitchen towel or paper towel.
   Tip: Drying tomatoes well helps any added seasoning or oil stick better.
3. Combine and season. Place the sliced beef stick and cherry tomatoes in a bowl. Drizzle the olive oil over them to add healthy fats and reach the target macros. Add salt and black pepper to taste, then gently toss everything together to coat evenly.
   Tip: Toss gently to avoid crushing the tomatoes.

Pro tips

• Choose a high-quality low-fat beef stick for better taste and nutrition.
• Use extra virgin olive oil for the best flavor and health benefits.