Beef Tacos with Lettuce, Tomato, and Cheese

Ingredients

• Lean ground beef 5 oz
• Corn tortillas 3 small
• Lettuce 1 cup
• Tomato 1 medium
• Cheddar cheese 1/4 cup

Method

1. Prepare the vegetables. Wash the lettuce thoroughly under cold water, then dry it using a salad spinner or paper towels. Shred the lettuce into thin strips. Wash the tomato, remove the core, and dice it into small pieces.
   Tip: Dry lettuce well to prevent soggy tacos.
2. Cook the ground beef. Heat a non-stick skillet over medium-high heat. Add the lean ground beef to the pan. Break it apart with a spatula and cook for about 6-8 minutes until browned and fully cooked, stirring occasionally. Season lightly with salt and pepper if desired.
   Tip: Drain excess fat from the beef if there is too much liquid in the pan.
3. Warm the corn tortillas. While the beef is cooking, warm the corn tortillas to make them soft and pliable. You can do this by heating them one at a time in a dry skillet over medium heat for about 30 seconds on each side or by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
   Tip: Warming tortillas makes them easier to fold without cracking.
4. Assemble the tacos. Place a warm tortilla on a plate. Spoon an equal portion of cooked ground beef onto the center of each tortilla. Top with shredded lettuce, diced tomato, and shredded cheddar cheese.
   Tip: Add toppings evenly to balance flavors and textures.
5. Serve immediately. Serve the tacos right away while the beef is warm and the cheese slightly melts from the heat. Enjoy your fresh and tasty beef tacos!
   Tip: Serve with salsa or sour cream if desired for extra flavor.

Pro tips

• Use lean ground beef to reduce fat but keep flavor.
• Warm tortillas just before assembling to avoid dryness.