Beef Tacos with Lettuce Wraps and Salsa

Ingredients

• lean ground beef 6 oz
• large lettuce leaves 6 leaves
• diced tomatoes 1/2 cup
• diced onions 1/4 cup
• shredded cheddar cheese 1/4 cup
• salsa 2 tbsp

Method

1. Prepare Ingredients. Wash the lettuce leaves thoroughly under cold water and pat them dry with a clean towel. Dice the tomatoes and onions if not pre-diced. Measure out the shredded cheddar cheese and salsa.
   Tip: Dry lettuce leaves well to prevent sogginess in the wraps.
2. Cook the Ground Beef. Heat a non-stick skillet over medium heat. Add the 6 oz of lean ground beef to the skillet. Break it apart with a spatula and cook for about 7-8 minutes until browned and fully cooked. Stir occasionally to ensure even cooking. Drain any excess fat if necessary.
   Tip: Use medium heat to avoid burning the beef and to cook it evenly.
3. Assemble the Tacos. Lay out the 6 large lettuce leaves on a clean surface or plate. Evenly distribute the cooked ground beef onto each leaf. Top each with diced tomatoes, diced onions, shredded cheddar cheese, and 2 tablespoons of salsa.
   Tip: Distribute toppings evenly for consistent flavor in every bite.
4. Serve and Enjoy. Carefully fold or roll each lettuce leaf to hold the filling like a taco. Serve immediately to enjoy the fresh crunch of the lettuce with the warm beef and toppings.
   Tip: Serve with a side of extra salsa or lime wedges for added zest.

Pro tips

• If you prefer a spicier taco, add some chili powder or cumin to the ground beef while cooking.
• To keep lettuce wraps crisp, prepare and assemble just before serving.