Boiled Edamame Pods with Sea Salt

Ingredients

• Edamame pods 1 cup cups
• Sea salt pinch to taste

Method

1. Prepare the Edamame. Rinse the edamame pods under cold running water to clean them. Drain well in a colander.
   Tip: Make sure to rinse thoroughly to remove any dirt or residues.
2. Boil Water. Fill a medium-sized pot with about 4 cups of water and bring it to a rolling boil over high heat.
   Tip: Use enough water so the edamame can move freely while boiling.
3. Cook Edamame Pods. Add the rinsed edamame pods to the boiling water. Let them cook for 8 to 10 minutes until the pods are tender but still firm.
   Tip: Test doneness by tasting one pod; it should be easy to squeeze the beans out but not mushy.
4. Drain and Season. Drain the cooked edamame pods in a colander. While still warm, sprinkle a pinch of sea salt over the pods and toss gently to coat evenly.
   Tip: Season immediately after draining so the salt sticks well.
5. Serve. Serve the boiled edamame pods warm or at room temperature. To eat, gently squeeze the beans out of the pods with your fingers or teeth, discarding the pods.
   Tip: Edamame pods are not eaten; only the beans inside are consumed.

Pro tips

• For extra flavor, try sprinkling a little garlic powder or chili flakes along with the sea salt.
• If you want to save time, use frozen edamame pods and boil them directly without thawing.