Breakfast Quinoa Bowl with Almonds, Raisins, and Cinnamon

Ingredients

• cooked quinoa 1/2 cup
• almonds 2 tbsp
• raisins 2 tbsp
• cinnamon 1/2 tsp
• unsweetened almond milk 1 cup

Method

1. Prepare Ingredients. Measure out 1/2 cup of cooked quinoa, 2 tablespoons of chopped almonds, 2 tablespoons of raisins, 1/2 teaspoon of ground cinnamon, and 1 cup of unsweetened almond milk. Having everything ready will make the assembly quick and easy.
   Tip: If your quinoa is cold from the fridge, you can warm it slightly in the microwave or let it come to room temperature for better flavor.
2. Combine Quinoa and Almond Milk. In a medium-sized bowl, pour the 1 cup of unsweetened almond milk over the 1/2 cup of cooked quinoa. Stir gently to combine, allowing the quinoa to soak up some of the almond milk and create a creamy texture.
   Tip: Use a spoon or small whisk to mix well without breaking the quinoa grains.
3. Add Almonds, Raisins, and Cinnamon. Sprinkle the chopped almonds, raisins, and ground cinnamon evenly over the quinoa and almond milk mixture. Stir gently to distribute the ingredients evenly throughout the bowl.
   Tip: If you prefer a crunchier texture, add the almonds just before eating.
4. Serve and Enjoy. Your Breakfast Quinoa Bowl is now ready to eat! Enjoy immediately for a fresh, nutritious start to your day. You can also add a drizzle of honey or fresh fruit if desired, but this will change the nutrition slightly.
   Tip: This bowl can be eaten warm or cold depending on your preference.

Pro tips

• Use pre-cooked quinoa to save time; you can cook quinoa in bulk and store it in the fridge for up to 5 days.
• Toast the almonds lightly in a dry pan for a richer flavor and crunch before adding them to the bowl.