Breakfast Quinoa Bowl with Strawberries and Almonds
635 kcal · 34 g protein · 5 minutes · 1 servings
Start your day with this nutritious and delicious Breakfast Quinoa Bowl featuring fluffy cooked quinoa, fresh sliced strawberries, crunchy chopped almonds, a drizzle of sweet honey, and creamy skim milk. This bowl is packed with protein, fiber, and natural sweetness to keep you energized all morning.
635 kcal
34 g protein
5 minutes
Ingredients
- Cooked quinoa 1 cup
- Strawberries 1 cup
- Almonds 1 oz
- Honey 1 tbsp
- Skim milk 0.5 cup
Method
-
Prepare Ingredients.
Gather all your ingredients: 1 cup cooked quinoa, 1 cup sliced strawberries, 1 oz chopped almonds, 1 tbsp honey, and ½ cup skim milk. Make sure the quinoa is cooked and cooled, and strawberries are washed and sliced.
Tip: If quinoa is not cooked, rinse ½ cup dry quinoa and cook according to package instructions before starting. -
Combine Quinoa and Strawberries.
In a medium bowl, add the cooked quinoa. Top it with the sliced strawberries evenly over the quinoa.
Tip: Gently mix if you prefer the strawberries distributed throughout. -
Add Almonds and Honey.
Sprinkle the chopped almonds over the quinoa and strawberries. Drizzle 1 tablespoon of honey on top for sweetness.
Tip: Toast the almonds lightly in a dry pan for 2-3 minutes beforehand for extra crunch and flavor. -
Pour Skim Milk.
Pour ½ cup of skim milk over the bowl. This adds creaminess and helps blend all the flavors together.
Tip: Use cold milk for a refreshing bowl or warm milk if you prefer a cozy breakfast. -
Serve and Enjoy.
Your Breakfast Quinoa Bowl is ready to eat! Use a spoon to enjoy all the textures and flavors in each bite.
Tip: Add a sprinkle of cinnamon or a few fresh mint leaves for extra aroma and taste.
Pro tips
- Cook quinoa in advance and store it in the fridge to save time in the morning.
- Toast almonds lightly to enhance their flavor and crunch.