Celery Sticks with Cream Cheese and Chives
180 kcal · 5 g protein · 10 minutes · 1 servings
This refreshing and crunchy appetizer features crisp celery sticks filled with smooth, flavorful cream cheese mixed with fresh chives. It’s a simple, elegant snack perfect for any time of day.
180 kcal
5 g protein
10 minutes
Ingredients
- celery stalks 3 pieces
- cream cheese 3 tbsp
- fresh chives 1 tsp
Method
-
Prepare the celery.
Wash the celery stalks thoroughly under cold running water to remove any dirt. Trim off the ends and cut the stalks into sticks about 4-5 inches long for easy handling.
Tip: Use a vegetable brush if needed to clean the celery ribs well. -
Mix cream cheese and chives.
In a small bowl, combine the softened cream cheese with the finely chopped fresh chives. Stir well until the chives are evenly distributed throughout the cream cheese.
Tip: Soften the cream cheese by leaving it at room temperature for 15 minutes before mixing for easier blending. -
Fill celery sticks.
Using a small spoon or a butter knife, spread the cream cheese and chive mixture evenly inside the groove of each celery stick. Fill generously but avoid overstuffing to prevent spilling.
Tip: Hold the celery stick steady on a plate while spreading to keep the filling neat.
Pro tips
- For extra flavor, add a pinch of black pepper or a squeeze of lemon juice to the cream cheese mixture.
- Chill the filled celery sticks for 10 minutes before serving for a refreshing snack.