Chicken and Chickpea Salad

Ingredients

• Grilled chicken breast 5 oz
• Chickpeas 1 cup
• Cherry tomatoes 1/2 cup
• Cucumber 1/2 medium
• Mixed greens 2 cups
• Olive oil 1 tbsp
• Lemon juice 1 tbsp

Method

1. Prepare the vegetables. Wash the mixed greens thoroughly under cold water and spin or pat dry to remove excess moisture. Halve the cherry tomatoes and dice the cucumber into bite-sized pieces.
   Tip: Dry greens well to prevent a soggy salad.
2. Prepare the chicken. If your grilled chicken breast is not already sliced, cut it into bite-sized strips or cubes to make it easy to eat in the salad.
   Tip: Use a sharp knife for clean cuts and even pieces.
3. Combine salad ingredients. In a large bowl, add the mixed greens, chickpeas, cherry tomatoes, cucumber, and grilled chicken pieces.
   Tip: Use a large enough bowl to toss ingredients without spilling.
4. Make the dressing. In a small bowl or cup, whisk together the olive oil and freshly squeezed lemon juice until well combined.
   Tip: Add a pinch of salt and pepper if desired for extra flavor.
5. Dress and toss the salad. Pour the lemon and olive oil dressing over the salad ingredients. Gently toss everything together until the salad is evenly coated with the dressing.
   Tip: Toss gently to avoid bruising the greens.
6. Serve immediately. Transfer the salad to a serving plate or bowl and enjoy immediately for the freshest taste.
   Tip: This salad is best served fresh but can be chilled briefly if needed.

Pro tips

• For extra flavor, add fresh herbs like parsley or mint to the salad.
• If you want a creamier dressing, mix in a spoonful of Greek yogurt or tahini.