Cottage Cheese with Cherry Tomatoes

Ingredients

• Low-fat cottage cheese 1 cup
• Cherry tomatoes 1 cup
• Salt to taste
• Black pepper to taste
• Fresh basil or parsley a few leaves
• Olive oil 1 teaspoon

Method

1. Prepare the cherry tomatoes. Rinse the cherry tomatoes thoroughly under cold running water. Pat them dry with a clean kitchen towel or paper towel to remove excess moisture.
   Tip: Dry tomatoes well to prevent the dish from becoming watery.
2. Cut the cherry tomatoes. Place the cherry tomatoes on a cutting board. Using a sharp knife, cut each tomato in half. If some tomatoes are larger, you can quarter them for easier eating.
   Tip: Use a sharp knife to avoid squashing the tomatoes.
3. Combine cottage cheese and tomatoes. In a medium-sized bowl, add the low-fat cottage cheese. Then, add the halved cherry tomatoes. Gently mix them together using a spoon or spatula to combine evenly.
   Tip: Mix gently to keep the tomatoes intact.
4. Season the dish. Add salt and black pepper to taste. If you like, drizzle 1 teaspoon of olive oil over the mixture for extra flavor and richness. Toss gently to distribute the seasoning.
   Tip: Taste before adding salt, as cottage cheese can be naturally salty.
5. Garnish and serve. Optionally, chop some fresh basil or parsley leaves and sprinkle them on top for a fresh aroma and color. Serve immediately or chill for 10 minutes if you prefer it cold.
   Tip: Fresh herbs add a nice touch but are optional.

Pro tips

• Use fresh, ripe cherry tomatoes for the best sweetness and texture.
• If you want a creamier texture, let the cottage cheese sit at room temperature for 10 minutes before mixing.