Cottage Cheese with Pineapple
300 kcal · 28 g protein · 5 minutes · 1 servings
A refreshing and healthy snack combining creamy low-fat cottage cheese with sweet, juicy pineapple chunks. This simple dish offers a perfect balance of protein and natural sweetness, ideal for a light breakfast or a nutritious snack.
300 kcal
28 g protein
5 minutes
Ingredients
- Low-fat cottage cheese 1 cup
- Pineapple chunks 1 cup
Method
-
Prepare Ingredients.
Measure out 1 cup of low-fat cottage cheese and 1 cup of pineapple chunks. If using canned pineapple, drain the juice to avoid extra liquid in the dish.
Tip: Use fresh pineapple if possible for better flavor and texture. -
Combine Cottage Cheese and Pineapple.
In a clean bowl, add the cottage cheese. Then, gently fold in the pineapple chunks using a spoon to mix evenly without breaking the fruit pieces.
Tip: Be gentle when mixing to keep the pineapple chunks intact. -
Serve.
Serve immediately for the freshest taste. Optionally, chill in the refrigerator for 10-15 minutes if you prefer it cold.
Tip: Add a sprinkle of cinnamon or a drizzle of honey for extra flavor if desired.
Pro tips
- If you want a smoother texture, blend the cottage cheese slightly before mixing with pineapple.
- Add a handful of chopped nuts like walnuts or almonds for added crunch and nutrition.