Cottage Cheese with Sliced Strawberries and Almonds

Name: Cottage Cheese with Sliced Strawberries and Almonds
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 cup g Low-fat cottage cheese (Use 113g to match protein and fat target); 1/4 cup sliced g Strawberries (Use 40g to keep carbs and fiber balanced); 5 pieces g Almonds (Use 9.8g for fat and protein target)

320 kcal · 38 g protein · 10 minutes · 1 servings

Add to my plan

Cottage Cheese with Sliced Strawberries and Almonds

A refreshing and protein-packed snack combining creamy low-fat cottage cheese with sweet, juicy strawberries and crunchy almonds. This simple yet delicious dish balances flavors and textures for a nutritious treat.

320 kcal 38 g protein 10 minutes

Ingredients

Low-fat cottage cheese 1 cup g
Strawberries 1/4 cup sliced g
Almonds 5 pieces g

Method

Measure Cottage Cheese. Using a kitchen scale, measure 113 grams of low-fat cottage cheese and place it into a medium-sized bowl.
Tip: Use a spoon to level the cottage cheese for accurate measurement.
Prepare Strawberries. Wash fresh strawberries thoroughly under cold water. Remove the green stems, then slice the strawberries thinly. Measure out 40 grams of sliced strawberries.
Tip: Use a sharp knife for clean slices and to avoid bruising the fruit.
Measure Almonds. Count and measure 5 almonds, approximately 9.8 grams. You can lightly chop them if you prefer smaller pieces or leave them whole for crunch.
Tip: Chopping almonds releases more flavor but keep some whole for texture contrast.
Assemble the Dish. Add the sliced strawberries on top of the cottage cheese in the bowl. Sprinkle the almonds evenly over the strawberries and cottage cheese.
Tip: Gently mix if you want the flavors combined, or leave layered for a nice presentation.

Pro tips

For extra sweetness, add a small drizzle of honey or a sprinkle of cinnamon.
Use fresh, ripe strawberries for the best flavor and texture.