Cucumber Slices with Tzatziki
220 kcal · 10 g protein · 10 minutes · 2 servings
A refreshing and light appetizer featuring crisp cucumber slices paired with creamy, tangy tzatziki sauce. Perfect as a healthy snack or a starter to any meal.
220 kcal
10 g protein
10 minutes
Ingredients
- Cucumber 100 g
- Tzatziki sauce 50 g
Method
-
Prepare the cucumber.
Wash the cucumber thoroughly under cold running water to remove any dirt. Using a sharp knife, slice the cucumber into thin, even rounds about 1/4 inch thick. This ensures a nice texture and easy dipping.
Tip: For extra crispiness, you can chill the cucumber slices in the fridge before serving. -
Arrange cucumber slices.
Place the cucumber slices neatly on a serving plate or platter, spreading them out so they don't overlap. This makes it easier to pick up individual slices with the tzatziki.
Tip: If you want to add a decorative touch, arrange the slices in a circular pattern. -
Serve with tzatziki.
Spoon the tzatziki sauce into a small bowl or ramekin and place it next to the cucumber slices. This allows everyone to dip as much as they like.
Tip: If you like, garnish the tzatziki with a sprinkle of fresh dill or a drizzle of olive oil for extra flavor.
Pro tips
- Use a sharp knife to slice the cucumber evenly to ensure consistent texture.
- Chill both the cucumber slices and tzatziki before serving for the best refreshing taste.