French Toast with Turkey Bacon and Fresh Blueberries

Ingredients

• whole wheat bread 2 slices
• large eggs 2 pieces
• turkey bacon 3 slices
• fresh blueberries 1/2 cup
• butter 1 tsp

Method

1. Prepare the egg mixture. Crack 2 large eggs into a shallow bowl. Whisk them thoroughly until the yolks and whites are fully combined and slightly frothy. This will be your dipping mixture for the bread.
   Tip: Use a fork or small whisk for best mixing.
2. Dip the bread slices. Take each slice of whole wheat bread and dip it into the egg mixture. Let the bread soak for about 10 seconds on each side to absorb the eggs but avoid making it too soggy. Lift and let excess drip off.
   Tip: Hold bread over the bowl for a moment to let extra egg drip back.
3. Cook the turkey bacon. Place a non-stick skillet or frying pan over medium heat. Lay the 3 slices of turkey bacon in the pan. Cook for about 3-4 minutes per side or until the bacon is browned and crispy to your liking. Remove from pan and set aside on a paper towel to drain excess fat.
   Tip: Cook bacon first so you can use the same pan for the French toast, adding flavor.
4. Cook the French toast. In the same pan used for bacon, add 1 teaspoon of butter and let it melt over medium heat. Once melted and bubbling, place the egg-soaked bread slices in the pan. Cook for about 2-3 minutes on each side until golden brown and cooked through.
   Tip: Adjust heat as needed to prevent burning; medium heat works best.
5. Plate and serve. Place the cooked French toast on a plate. Arrange the crispy turkey bacon slices alongside. Sprinkle the fresh blueberries over the toast or on the side for a fresh, sweet contrast.
   Tip: Serve immediately for best taste and texture.

Pro tips

• Use day-old bread if possible; it soaks up the egg mixture better without falling apart.
• To add extra flavor, sprinkle a pinch of cinnamon or vanilla extract into the egg mixture before dipping the bread.