French Toast with Whole Wheat Bread and Blueberry Compote

Ingredients

• Whole wheat bread 2 slices
• Eggs 2 large
• Blueberry compote 1/3 cup
• Milk 1/4 cup
• Butter 1 tsp

Method

1. Prepare the egg mixture. In a shallow bowl, crack the 2 large eggs. Add 1/4 cup of milk. Whisk vigorously until the mixture is smooth and slightly frothy. This mixture will soak into the bread and create the custardy texture of French toast.
   Tip: Use a fork or small whisk to beat the eggs thoroughly for even coating.
2. Soak the bread slices. Place the 2 slices of whole wheat bread into the egg and milk mixture. Let each slice soak for about 20-30 seconds on each side, ensuring the bread absorbs the liquid but does not become too soggy.
   Tip: If bread is fresh and soft, soak briefly; if stale, soak a bit longer for better absorption.
3. Heat the pan and melt butter. Place a non-stick skillet or frying pan over medium heat. Add 1 teaspoon of butter and allow it to melt completely, coating the surface. The butter will help create a golden crust on the French toast.
   Tip: Do not let the butter brown or burn; reduce heat if necessary.
4. Cook the French toast. Place the soaked bread slices onto the heated pan. Cook for about 2-3 minutes on each side, or until each side is golden brown and cooked through. Use a spatula to carefully flip the slices.
   Tip: Adjust heat to prevent burning; medium heat is ideal for even cooking.
5. Serve with blueberry compote. Transfer the cooked French toast to a plate. Spoon 1/3 cup of blueberry compote evenly over the top. The compote adds natural sweetness and a burst of fruity flavor.
   Tip: Serve immediately while warm for the best taste.

Pro tips

• Use slightly stale bread for better soaking and texture.
• If you prefer a richer French toast, substitute milk with half-and-half or cream.