Greek Yogurt and Granola
330 kcal · 16 g protein · 5 minutes · 1 servings
A simple and delicious breakfast or snack, combining creamy nonfat Greek yogurt with crunchy granola. This nutritious dish offers a perfect balance of protein, fiber, and carbs to keep you energized.
330 kcal
16 g protein
5 minutes
Ingredients
- Nonfat Greek yogurt 1 cup
- Granola 1/3 cup
Method
-
Gather ingredients.
Measure out 1 cup of nonfat Greek yogurt and 1/3 cup of granola. Use a kitchen scale if you want to be precise, especially for the granola.
Tip: Using a clear bowl helps you see the layers and makes the dish look appealing. -
Add yogurt to bowl.
Spoon the 1 cup of nonfat Greek yogurt into a serving bowl. Spread it evenly to create a smooth base.
Tip: Use a rubber spatula to scrape out all the yogurt from the container. -
Top with granola.
Sprinkle the 1/3 cup of granola evenly over the top of the yogurt. This adds a crunchy texture contrast.
Tip: If you prefer softer granola, add it just before eating to keep some crunch. -
Serve immediately.
Enjoy your Greek yogurt and granola immediately for the best texture and flavor.
Tip: Add fresh fruit like berries or a drizzle of honey for extra flavor if desired.
Pro tips
- For a creamier texture, let the yogurt sit at room temperature for 10 minutes before serving.
- If you want to add sweetness, drizzle a small amount of honey or maple syrup on top.