Greek Yogurt Parfait with Berries and Granola

Ingredients

• Nonfat Greek yogurt 1 cup
• Mixed berries 1/2 cup
• Granola 1/4 cup
• Honey 1 teaspoon

Method

1. Prepare your ingredients. Gather all your ingredients: nonfat Greek yogurt, mixed berries, granola, and honey. If your berries are frozen, let them thaw for a few minutes at room temperature or rinse them under cold water and pat dry.
   Tip: Using fresh berries will give the best texture, but thawed frozen berries work well too.
2. Layer the yogurt. Take a clean glass or bowl and spoon half of the Greek yogurt into the bottom. Spread it evenly to form the first layer.
   Tip: Use a spoon or small spatula to smooth the yogurt for a neat layer.
3. Add a layer of berries. Add half of the mixed berries on top of the yogurt layer. Spread them evenly to cover the yogurt.
   Tip: If berries are large, you can cut them into smaller pieces for easier eating.
4. Add granola layer. Sprinkle half of the granola over the berries to add a crunchy texture.
   Tip: Add granola just before serving to keep it crunchy.
5. Repeat the layers. Add the remaining Greek yogurt as the next layer, followed by the remaining berries, and then the remaining granola on top.
   Tip: Repeat layering carefully to keep the parfait visually appealing.
6. Drizzle honey. Drizzle 1 teaspoon of honey evenly over the top granola layer to add natural sweetness.
   Tip: Use a spoon to drizzle honey slowly for an even coating.
7. Serve immediately. Enjoy your Greek Yogurt Parfait right away to experience the contrast of creamy yogurt, fresh berries, and crunchy granola at their best.
   Tip: If not eating immediately, store in the refrigerator but add granola just before serving to keep it crunchy.

Pro tips

• For extra flavor, add a sprinkle of cinnamon or a few chopped nuts on the granola layer.
• If you prefer a sweeter parfait, increase the honey slightly or add a few drops of vanilla extract to the yogurt.