Greek Yogurt Parfait with Granola and Berries
515 kcal · 30 g protein · 10 minutes · 1 servings
A refreshing and healthy Greek Yogurt Parfait layered with crunchy granola and sweet mixed berries, drizzled with honey for a perfect balance of flavors. This parfait is an easy-to-make, nutritious breakfast or snack that delights your taste buds while providing essential nutrients.
515 kcal
30 g protein
10 minutes
Ingredients
- nonfat Greek yogurt 1 cup
- granola 1/3 cup
- mixed berries 1 cup
- honey 1 tbsp
Method
-
Prepare the Berries.
Wash the blueberries and strawberries thoroughly under cold running water. Pat them dry gently with a clean kitchen towel or paper towel. Slice the strawberries into thin pieces to match the size of the blueberries for even layering.
Tip: Make sure the berries are dry to prevent the parfait from becoming watery. -
Layer the Yogurt.
Take a clean glass or bowl and spoon half of the Greek yogurt into it. Spread it evenly to create the first layer of your parfait.
Tip: Use a spoon or small spatula to spread the yogurt smoothly. -
Add the Granola.
Sprinkle half of the granola evenly over the yogurt layer. This adds a nice crunch to your parfait.
Tip: Avoid crushing the granola to maintain its texture. -
Add the Berries.
Add half of the mixed berries on top of the granola layer, spreading them out evenly.
Tip: Distribute the berries evenly for a colorful look and balanced flavor. -
Repeat the Layers.
Repeat layering with the remaining Greek yogurt, granola, and berries in the same order to build a beautiful parfait.
Tip: Be gentle while layering to keep the parfait neat and visually appealing. -
Drizzle with Honey.
Finish by drizzling 1 tablespoon of honey over the top layer of berries for added sweetness.
Tip: Use a spoon to drizzle honey slowly and evenly.
Pro tips
- Use fresh, ripe berries for the best flavor and texture.
- If you prefer a colder parfait, chill the yogurt beforehand or refrigerate the assembled parfait for 10-15 minutes before serving.