Greek Yogurt Parfait with Granola and Fresh Berries

Ingredients

• Nonfat Greek yogurt 1 cup
• Granola 1/4 cup
• Fresh mixed berries 1/2 cup
• Honey 1 tsp

Method

1. Prepare the berries. Wash the fresh mixed berries gently under cold running water. If using strawberries, hull and slice them into smaller pieces to match the size of other berries.
   Tip: Pat the berries dry with a paper towel to avoid excess moisture making the parfait soggy.
2. Add yogurt to serving glass. Spoon half of the nonfat Greek yogurt into a clear glass or bowl to start the base layer of your parfait.
   Tip: Using a clear glass helps you see the beautiful layers as you build the parfait.
3. Add granola layer. Sprinkle half of the granola evenly over the yogurt layer to add a crunchy texture.
   Tip: Add granola just before serving to keep it crunchy.
4. Add berry layer. Distribute half of the prepared fresh mixed berries evenly over the granola layer.
   Tip: Try to spread the berries evenly for balanced flavor in every bite.
5. Repeat layers. Add the remaining Greek yogurt, followed by the remaining granola, and top with the rest of the fresh berries.
   Tip: Layering twice creates a visually appealing parfait and ensures each spoonful has all ingredients.
6. Drizzle honey. Lightly drizzle 1 teaspoon of honey over the top layer of berries for a touch of natural sweetness.
   Tip: You can adjust honey amount or omit it if you prefer less sweetness.

Pro tips

• Use fresh, ripe berries for the best flavor and texture.
• If you want to prepare in advance, keep granola separate and add just before serving to maintain crunchiness.