Greek Yogurt Parfait with Granola and Mixed Berries

Ingredients

• Non-fat Greek yogurt 1.5 cups
• Granola 1/3 cup
• Mixed berries 1 cup
• Honey 1 tsp

Method

1. Prepare the berries. If using fresh berries, rinse them gently under cold water and pat dry with a paper towel. If using frozen berries, let them thaw for a few minutes until they are no longer icy but still cool.
   Tip: Dry berries well to prevent the parfait from becoming watery.
2. Layer the yogurt. Take two tall glasses or bowls. Spoon about 3/4 cup of Greek yogurt evenly into the bottom of each glass to create the first layer.
   Tip: Use a spoon or small ladle for easy and even layering.
3. Add mixed berries. Distribute half of the mixed berries over the yogurt layer in each glass, spreading them evenly.
   Tip: If berries are large, you can cut strawberries into smaller pieces for better layering.
4. Add granola layer. Sprinkle about 2 tablespoons of granola over the berries in each glass to add crunch.
   Tip: Add granola just before serving to keep it crunchy.
5. Repeat layers. Add another layer of Greek yogurt (about 3/4 cup divided between the two glasses), followed by the remaining berries and granola on top.
   Tip: Press gently with the back of the spoon to compact layers slightly but don’t mash the fruit.
6. Drizzle honey. Finish by drizzling about 1/2 teaspoon of honey on top of each parfait for a touch of sweetness.
   Tip: Use a spoon to drizzle honey evenly and avoid clumping.

Pro tips

• Use chilled Greek yogurt for a refreshing parfait.
• Customize your granola by mixing in nuts or seeds for extra texture.