Greek Yogurt Parfait with Granola and Mixed Fruits

Ingredients

• Plain Greek yogurt 200 g
• Granola 60 g
• Mixed fruits (strawberries, blueberries) 150 g
• Honey 1 tbsp

Method

1. Prepare the fruits. Wash the strawberries and blueberries thoroughly under cold running water. Pat them dry with a clean kitchen towel. Slice the strawberries into thin pieces if they are large, so they layer nicely in the parfait.
   Tip: Drying the fruits well helps prevent the parfait from becoming watery.
2. Layer the yogurt. Take two clean serving glasses or bowls. Spoon about half of the Greek yogurt evenly into the bottom of each glass to create the first layer.
   Tip: Use a spoon or small spatula to spread the yogurt smoothly.
3. Add the fruits. Add a layer of mixed fruits on top of the yogurt in each glass. Use about half of the prepared fruits for each serving, spreading them evenly.
   Tip: Try to distribute the fruits evenly for a colorful and balanced parfait.
4. Add granola. Sprinkle half of the granola over the fruit layer in each glass. This adds a crunchy texture to the parfait.
   Tip: Add granola just before serving to keep it crunchy.
5. Repeat the layers. Add the remaining Greek yogurt on top of the granola layer, followed by the remaining fruits. Finally, top each parfait with the rest of the granola.
   Tip: Layering twice creates a beautiful visual and balanced taste.
6. Drizzle honey. Drizzle half a tablespoon of honey over each parfait to add natural sweetness. You can adjust the amount of honey to your taste.
   Tip: Use a spoon to drizzle honey evenly for a pretty finish.

Pro tips

• Use fresh, ripe fruits for the best flavor and texture.
• If you prefer a colder parfait, chill the yogurt and fruits before assembling.