Greek Yogurt Parfait with Mixed Berries and Granola

Ingredients

• Nonfat Greek yogurt 1 cup
• Mixed berries 1 cup
• Granola 1/3 cup
• Honey 1 tsp

Method

1. Prepare the berries. If using fresh berries, rinse them gently under cold water and pat dry with a paper towel. If using frozen berries, let them thaw for a few minutes at room temperature.
   Tip: Dry berries prevent the parfait from becoming watery.
2. Layer the yogurt. Take a clear glass or bowl and spoon about half of the Greek yogurt into the bottom. Spread it evenly to create a smooth layer.
   Tip: Using a clear glass makes the parfait visually appealing.
3. Add the berries. Add half of the mixed berries on top of the yogurt layer, spreading them evenly.
   Tip: Distribute berries evenly for balanced flavor in every bite.
4. Add granola. Sprinkle half of the granola over the berries, creating a crunchy layer.
   Tip: Add granola just before serving to keep it crunchy.
5. Repeat layering. Repeat the layering by adding the remaining Greek yogurt, then the remaining berries, and finally the remaining granola on top.
   Tip: Build layers gently to keep the parfait neat.
6. Drizzle honey. Drizzle 1 teaspoon of honey over the top granola layer for a touch of sweetness.
   Tip: Adjust honey amount to your taste or omit if you prefer less sweetness.

Pro tips

• Use fresh, ripe berries for the best flavor and texture.
• If you want to prepare in advance, keep granola separate and add just before serving to maintain crunchiness.