Greek Yogurt with Blueberries and Chia Seeds
320 kcal · 35 g protein · 5 minutes · 1 servings
A refreshing and nutritious breakfast or snack, combining creamy non-fat Greek yogurt with sweet blueberries and crunchy chia seeds. This simple dish is naturally sweetened with honey, providing a perfect balance of flavors and textures.
320 kcal
35 g protein
5 minutes
Ingredients
- Non-fat Greek yogurt 1 cup
- Blueberries 0.5 cup
- Chia seeds 1 tablespoon
- Honey 1 teaspoon
Method
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Prepare your ingredients.
Gather all your ingredients: non-fat Greek yogurt, blueberries, chia seeds, and honey. If using frozen blueberries, let them thaw for a few minutes or rinse under cold water to defrost slightly.
Tip: Use fresh blueberries if possible for the best texture and flavor. -
Combine yogurt and chia seeds.
In a medium-sized bowl, add 1 cup of non-fat Greek yogurt. Then sprinkle 1 tablespoon of chia seeds evenly over the yogurt. Stir gently to mix the chia seeds throughout the yogurt.
Tip: Stirring the chia seeds in helps them absorb moisture and adds a nice texture. -
Add blueberries.
Add ½ cup of blueberries on top of the yogurt and chia seed mixture. You can gently fold some blueberries into the yogurt if you like, or leave them on top for a pretty presentation.
Tip: If you prefer a sweeter taste, mash a few blueberries slightly to release their juice. -
Drizzle honey.
Finally, drizzle 1 teaspoon of honey evenly over the top of the blueberries and yogurt. This adds natural sweetness and enhances the flavor.
Tip: If you want to reduce sugar, you can adjust the amount of honey or omit it entirely. -
Serve and enjoy.
Your Greek yogurt with blueberries and chia seeds is now ready to eat. Enjoy immediately for the best texture and freshness.
Tip: You can also let it sit for 5-10 minutes to allow the chia seeds to soften more if you prefer a pudding-like texture.
Pro tips
- Use non-fat Greek yogurt for a high-protein, low-fat option.
- If you want a thicker texture, prepare the yogurt and chia seeds mixture ahead of time and refrigerate for 30 minutes before adding blueberries and honey.