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Greek Yogurt with Chopped Almonds and Honey

280 kcal · 22 g protein · 5 minutes · 1 servings

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Greek Yogurt with Chopped Almonds and Honey

A simple and nutritious snack combining creamy Greek yogurt with crunchy chopped almonds and a touch of natural sweetness from honey. This easy-to-make dish is perfect for breakfast or a healthy snack anytime.

280 kcal 22 g protein 5 minutes

Ingredients

  • plain Greek yogurt 1 cup cup
  • chopped almonds 2 tbsp
  • honey 1 tsp

Method

  1. Measure Greek Yogurt. Scoop 1 cup (approximately 240 grams) of plain Greek yogurt into a clean bowl. Use a measuring cup for accuracy.
    Tip: Greek yogurt is thick, so use a spoon to level it off for an exact measurement.
  2. Add Chopped Almonds. Measure 2 tablespoons (about 28 grams) of chopped almonds and sprinkle them evenly over the yogurt.
    Tip: If you only have whole almonds, chop them finely using a knife or pulse briefly in a food processor.
  3. Drizzle Honey. Drizzle 1 teaspoon (about 5 grams) of honey over the almonds and yogurt to add natural sweetness.
    Tip: Warm the honey slightly if it’s too thick to drizzle easily.
  4. Mix and Serve. Gently stir the yogurt, almonds, and honey together if you prefer a combined texture, or leave layered for contrast. Serve immediately.
    Tip: Use a spoon to enjoy the creamy and crunchy textures together.

Pro tips

  • Use full-fat Greek yogurt for a creamier texture and richer flavor.
  • Toast the almonds lightly in a dry pan for 2-3 minutes to enhance their flavor before adding.