Greek Yogurt with Fresh Strawberries

Name: Greek Yogurt with Fresh Strawberries
Prep time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Greek
Ingredients: 3/4 cup plain Greek yogurt (Use full-fat or low-fat plain Greek yogurt as preferred); 1/2 cup fresh strawberries (Wash and hull before use)

240 kcal · 22 g protein · 5 minutes · 3 servings

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A simple and refreshing dish combining creamy plain Greek yogurt with sweet, fresh strawberries. This healthy snack or breakfast option is packed with protein and natural sweetness, making it both satisfying and nutritious.

240 kcal 22 g protein 5 minutes

Ingredients

plain Greek yogurt 3/4 cup
fresh strawberries 1/2 cup

Method

Prepare the strawberries. Rinse the fresh strawberries thoroughly under cold running water to remove any dirt or pesticides. Gently pat them dry with a clean kitchen towel or paper towel. Remove the green leafy tops (hull) of the strawberries using a small knife or a strawberry huller. Slice the strawberries into bite-sized pieces or thin slices, depending on your preference.
Tip: Make sure the strawberries are dry before slicing to avoid watery yogurt.
Measure the Greek yogurt. Using a measuring cup, scoop out 3/4 cup of plain Greek yogurt. Transfer the yogurt into a serving bowl or individual bowls if serving multiple people.
Tip: Use a spoon to level off the yogurt in the measuring cup for accuracy.
Combine strawberries and yogurt. Add the sliced strawberries on top of the Greek yogurt. You can gently fold them in or leave them on top as a garnish, depending on your texture preference.
Tip: For extra flavor, you can drizzle a small amount of honey or sprinkle some cinnamon, but this will change the nutrition.

Pro tips

Use fresh, ripe strawberries for the best natural sweetness and flavor.
If you prefer a colder dish, chill the yogurt and strawberries before serving.