Greek Yogurt with Granola and Mixed Nuts
430 kcal · 30 g protein · 5 minutes · 1 servings
A creamy and satisfying breakfast or snack combining the tangy richness of plain Greek yogurt with the crunchy texture of granola and mixed nuts. This wholesome dish offers a balanced blend of protein, healthy fats, and carbohydrates to keep you energized.
430 kcal
30 g protein
5 minutes
Ingredients
- Plain Greek yogurt 1.5 cups
- Granola 1/3 cup
- Mixed nuts 1/8 cup
Method
-
Measure the Greek yogurt.
Using a measuring cup, scoop out 1.5 cups of plain Greek yogurt and transfer it into a serving bowl. If you don’t have a measuring cup, use a kitchen scale to weigh approximately 360 grams.
Tip: Greek yogurt is thick and creamy; use a spoon to level it off for an accurate measure. -
Add granola.
Measure 1/3 cup of granola and sprinkle it evenly over the top of the Greek yogurt. Granola adds a delightful crunch and natural sweetness to the dish.
Tip: If you prefer smaller granola pieces, you can lightly crush it before adding. -
Add mixed nuts.
Measure 1/8 cup of mixed nuts and scatter them on top of the granola layer. Nuts provide healthy fats, extra protein, and a satisfying texture contrast.
Tip: If your nuts are whole and large, consider chopping them into smaller pieces for easier eating. -
Serve immediately.
Your Greek Yogurt with Granola and Mixed Nuts is ready to enjoy. Serve immediately to maintain the crunchiness of the granola and nuts.
Tip: If you like, add fresh fruit or a drizzle of honey for extra flavor.
Pro tips
- Use full-fat Greek yogurt for a creamier texture and richer taste.
- To keep granola crunchy, add it just before serving rather than mixing it in advance.