Greek Yogurt with Granola and Sliced Kiwi

Ingredients

• Plain Greek yogurt (2%) 180 g
• Granola 30 g
• Kiwi slices 100 g

Method

1. Prepare the kiwi. Wash the kiwi thoroughly under running water. Using a sharp knife, peel the kiwi by cutting off both ends and sliding the knife or a peeler along the skin to remove it. Then, slice the kiwi into thin, even rounds or half-moons, about 0.5 cm thick. Set aside.
   Tip: If you prefer, you can use a spoon to scoop out the kiwi flesh after cutting it in half.
2. Spoon the Greek yogurt. Take a clean bowl and spoon 180 grams of chilled plain Greek yogurt into it. Smooth the surface gently with the back of the spoon to create an even layer.
   Tip: Use a kitchen scale to measure the yogurt precisely for accurate nutrition.
3. Add granola topping. Sprinkle 30 grams of granola evenly over the yogurt layer. This will add a nice crunch and flavor contrast.
   Tip: Avoid stirring the granola into the yogurt to keep it crunchy.
4. Arrange kiwi slices. Place the kiwi slices neatly on top of the granola. You can arrange them in a circular pattern or scatter them randomly for a natural look.
   Tip: Add the kiwi last to prevent it from making the granola soggy.
5. Serve immediately. Enjoy your Greek yogurt with granola and kiwi immediately for the best texture and freshness.
   Tip: If you want to prepare ahead, keep the granola separate until ready to eat.

Pro tips

• Use chilled Greek yogurt to keep the dish refreshing.
• Measure ingredients with a kitchen scale for accurate nutrition and portion control.