Greek Yogurt with Honey and Chopped Walnuts

Ingredients

• plain Greek yogurt 1 cup cup
• honey 1 tablespoon tbsp
• chopped walnuts 1/4 cup cup

Method

1. Prepare the walnuts. Chop the walnuts into small pieces if not already chopped. This will make them easier to eat and distribute evenly in the yogurt.
   Tip: Use a sharp knife and a stable cutting board to chop walnuts safely.
2. Spoon Greek yogurt into a bowl. Measure 1 cup of plain Greek yogurt and transfer it into a serving bowl. Greek yogurt is thick and creamy, providing a rich base for this dish.
   Tip: Use a rubber spatula to scrape all the yogurt from the container.
3. Add honey. Drizzle 1 tablespoon of honey evenly over the yogurt. Honey adds natural sweetness and complements the tanginess of the yogurt.
   Tip: Warm the honey slightly if it is too thick for easy drizzling.
4. Sprinkle chopped walnuts. Top the yogurt and honey with 1/4 cup of chopped walnuts. The walnuts add a crunchy texture and healthy fats.
   Tip: Gently press the walnuts into the yogurt for better integration.
5. Serve immediately. Enjoy your Greek yogurt with honey and walnuts fresh for the best texture and flavor. You can also refrigerate it for up to an hour before serving.
   Tip: If preparing ahead, add walnuts just before serving to keep them crunchy.

Pro tips

• Use full-fat Greek yogurt for a creamier texture and richer flavor.
• If you prefer a smoother texture, lightly mix the honey into the yogurt before adding walnuts.