Greek Yogurt with Honey and Mixed Berries

Name: Greek Yogurt with Honey and Mixed Berries
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Greek
Ingredients: 1 cup Nonfat Greek yogurt (about 227 grams); 1 cup Mixed berries (use fresh or frozen blueberries and strawberries, about 150 grams); 1 tbsp Honey (about 21 grams)

300 kcal · 20 g protein · 5 minutes · 1 servings

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Greek Yogurt with Honey and Mixed Berries

A refreshing and healthy dessert or breakfast option combining creamy nonfat Greek yogurt with sweet honey and vibrant mixed berries. This simple dish is packed with protein and antioxidants, perfect for a quick nutritious treat.

300 kcal 20 g protein 5 minutes

Ingredients

Nonfat Greek yogurt 1 cup
Mixed berries 1 cup
Honey 1 tbsp

Method

Prepare the berries. If using fresh strawberries, wash them thoroughly under cold running water. Remove the green stems and slice the strawberries into halves or quarters depending on their size. Rinse blueberries gently and drain well. If using frozen berries, allow them to thaw slightly at room temperature for about 5 minutes.
Tip: Make sure the berries are dry to avoid watery yogurt.
Spoon the yogurt. Take a clean bowl and spoon 1 cup of nonfat Greek yogurt into it. Use a spatula to smooth the surface gently for an appealing look.
Tip: Greek yogurt is thick and creamy; if you prefer a thinner texture, you can stir in a small splash of milk or water.
Add berries and honey. Top the yogurt evenly with the prepared mixed berries. Drizzle 1 tablespoon of honey over the berries and yogurt. The honey adds natural sweetness and pairs beautifully with the tartness of the yogurt and berries.
Tip: Use a spoon to drizzle honey in a circular motion for an even distribution.

Pro tips

Use fresh berries in season for the best flavor and texture.
If you want a crunch, sprinkle some nuts or granola on top before serving.