Greek Yogurt with Honey and Sliced Almonds
350 kcal · 30 g protein · 5 minutes · 1 servings
A creamy and satisfying snack or breakfast featuring protein-rich nonfat Greek yogurt, sweetened naturally with honey and topped with crunchy sliced almonds. This simple yet delicious dish balances flavors and textures for a nutritious treat.
350 kcal
30 g protein
5 minutes
Ingredients
- Nonfat Greek yogurt 1.5 cups
- Honey 1 tbsp
- Sliced almonds 2 tbsp
Method
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Prepare your ingredients.
Measure out 1.5 cups (about 360 grams) of nonfat Greek yogurt, 1 tablespoon (14 grams) of honey, and 2 tablespoons (28 grams) of sliced almonds. Having everything ready makes the process easy and smooth.
Tip: Use a kitchen scale for precise measurements, especially for the yogurt and almonds. -
Spoon the yogurt into a bowl.
Place the measured Greek yogurt into a medium-sized bowl. Smooth the surface gently with the back of the spoon for an even base.
Tip: If you prefer a thicker texture, you can strain the yogurt using a fine mesh sieve for 30 minutes before serving. -
Drizzle honey evenly.
Pour the tablespoon of honey evenly over the top of the yogurt. This adds natural sweetness and a lovely golden color.
Tip: Warm the honey slightly if it’s very thick to make drizzling easier. -
Sprinkle sliced almonds.
Top the yogurt and honey with the sliced almonds, spreading them evenly to add a crunchy texture and nutty flavor.
Tip: Toast the almonds lightly in a dry pan over medium heat for 2-3 minutes if you want extra crunch and aroma.
Pro tips
- For added flavor, sprinkle a pinch of cinnamon or nutmeg on top.
- Use raw or roasted almonds depending on your texture preference.