Greek Yogurt with Mixed Berries

Name: Greek Yogurt with Mixed Berries
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Greek
Ingredients: 1 cup Non-fat Greek yogurt (Use plain, unsweetened Greek yogurt for best results); 1 cup Mixed berries (Use fresh or frozen strawberries and blueberries, washed and sliced if fresh); 1 tsp Honey (Adjust sweetness to taste)

310 kcal · 22 g protein · 5 minutes · 1 servings

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A refreshing and healthy snack or breakfast option featuring creamy non-fat Greek yogurt topped with a vibrant mix of fresh strawberries and blueberries, lightly sweetened with a drizzle of honey. This simple dish is packed with protein and antioxidants, perfect for a quick and nutritious start to your day.

310 kcal 22 g protein 5 minutes

Ingredients

Non-fat Greek yogurt 1 cup
Mixed berries 1 cup
Honey 1 tsp

Method

Prepare the berries. If using fresh berries, wash them thoroughly under cold running water. Slice the strawberries into smaller pieces to match the size of blueberries for even mixing.
Tip: Dry the berries gently with a paper towel after washing to avoid extra moisture diluting the yogurt.
Assemble the yogurt. Place 1 cup of non-fat Greek yogurt into a serving bowl or glass. Use a spoon to smooth the surface for a neat presentation.
Tip: Chill the yogurt beforehand for a cooler, more refreshing dish.
Add berries and honey. Top the yogurt with the prepared mixed berries. Drizzle 1 teaspoon of honey evenly over the berries and yogurt to add natural sweetness.
Tip: Gently fold some berries into the yogurt if you prefer a blended flavor.

Pro tips

For extra crunch, sprinkle some granola or chopped nuts on top.
Use seasonal berries for the freshest flavor and best nutrition.