Greek Yogurt with Mixed Berries and Almonds

Ingredients

• Greek yogurt, plain 170 g
• Mixed berries (blueberries, strawberries) 100 g
• Almonds, chopped 15 g
• Honey 1 tsp

Method

1. Prepare the berries. If using fresh strawberries, wash them thoroughly under cold water. Remove the green stems and slice the strawberries into bite-sized pieces. If using frozen berries, make sure they are fully thawed and drained of excess water.
   Tip: Pat berries dry gently with a paper towel to avoid watery yogurt.
2. Toast the almonds (optional). Place the chopped almonds in a dry skillet over medium heat. Stir frequently for about 2 minutes until they are golden brown and fragrant. Remove from heat and let cool slightly.
   Tip: Watch closely to prevent burning; toasting enhances flavor and crunch.
3. Assemble the dish. Spoon the Greek yogurt into a serving bowl. Evenly distribute the mixed berries on top of the yogurt. Sprinkle the toasted chopped almonds over the berries.
   Tip: Layering the ingredients keeps the almonds crunchy.
4. Add honey and serve. Drizzle the teaspoon of honey over the assembled dish. Serve immediately to enjoy the freshness and texture contrast.
   Tip: If you prefer less sweetness, add honey gradually and taste as you go.

Pro tips

• Use full-fat Greek yogurt for creamier texture and richer flavor.
• To keep almonds crunchy, add them just before serving.
• You can substitute almonds with walnuts or pecans if preferred.