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Greek Yogurt with Mixed Berries and Granola

870 kcal · 60 g protein · 5 minutes · 1 servings

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Greek Yogurt with Mixed Berries and Granola

A refreshing and nutritious breakfast or snack, this Greek Yogurt with Mixed Berries and Granola combines creamy nonfat Greek yogurt with sweet and tangy mixed berries, crunchy granola, and a touch of honey for natural sweetness. It's a balanced dish perfect for energizing your day.

870 kcal 60 g protein 5 minutes

Ingredients

  • Nonfat Greek yogurt 1.5 cups
  • Mixed berries 1 cup
  • Granola 1/3 cup
  • Honey 1 teaspoon

Method

  1. Prepare the berries. Wash the blueberries and strawberries thoroughly under cold running water. Pat them dry gently with a clean kitchen towel or paper towel. Slice the strawberries into halves or quarters depending on their size.
    Tip: Make sure the berries are dry to avoid making the yogurt watery.
  2. Spoon the yogurt. Place 1.5 cups (340g) of nonfat Greek yogurt into a medium-sized bowl. Use a spoon to smooth the surface evenly.
    Tip: Use a glass or ceramic bowl for a nice presentation.
  3. Add the berries. Scatter the mixed berries evenly over the top of the yogurt. This will add natural sweetness and a fresh fruity flavor.
    Tip: Distribute the berries to cover the surface so every bite has some fruit.
  4. Sprinkle granola. Sprinkle 1/3 cup (40g) of granola evenly over the berries. The granola adds a satisfying crunch and texture contrast.
    Tip: Add granola just before eating to keep it crunchy.
  5. Drizzle honey. Drizzle 1 teaspoon (7g) of honey over the top to add a touch of natural sweetness. You can adjust the amount to your taste.
    Tip: Use a spoon or squeeze bottle for a neat drizzle.

Pro tips

  • For extra creaminess, let the Greek yogurt sit at room temperature for 10 minutes before serving.
  • If you prefer, substitute honey with maple syrup or agave nectar.