FreeNutri
Sign in

Greek Yogurt with Sliced Strawberries

210 kcal · 22 g protein · 5 minutes · 1 servings

Add to my plan
Greek Yogurt with Sliced Strawberries

A simple and refreshing snack featuring creamy nonfat Greek yogurt paired with sweet, fresh strawberries. This easy-to-make dish is perfect for a healthy breakfast or a light dessert, balancing protein and natural fruit sweetness.

210 kcal 22 g protein 5 minutes

Ingredients

  • nonfat Greek yogurt 1 cup
  • fresh strawberries 1/2 cup

Method

  1. Prepare the Strawberries. Rinse the fresh strawberries thoroughly under cold water. Remove the green leafy tops (hull) using a small knife or your fingers. Slice the strawberries evenly into thin pieces about 1/4 inch thick.
    Tip: Use a sharp knife for clean slices and to avoid bruising the fruit.
  2. Measure the Yogurt. Scoop 1 cup of nonfat Greek yogurt into a serving bowl. Use a measuring cup for accuracy to match the nutrition targets.
    Tip: If the yogurt is very thick, you can stir it gently to make it smooth and creamy before serving.
  3. Combine and Serve. Top the yogurt with the sliced strawberries evenly. You can gently fold some of the strawberries into the yogurt or leave them on top for a pretty presentation.
    Tip: Serve immediately for the freshest taste and texture.

Pro tips

  • Use fresh, ripe strawberries for the best natural sweetness without added sugar.
  • If you prefer a little extra flavor, add a small drizzle of honey or a sprinkle of cinnamon, but keep in mind this will change the nutrition profile.