Greek Yogurt with Sliced Strawberries and Walnuts

Name: Greek Yogurt with Sliced Strawberries and Walnuts
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Greek
Ingredients: 3/4 cup Nonfat Greek yogurt (Use plain, unsweetened yogurt for best flavor); 1/2 cup Fresh strawberries (Wash and hull before slicing); 1 oz Walnuts (Chop roughly for texture)

310 kcal · 21 g protein · 5 minutes · 1 servings

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Greek Yogurt with Sliced Strawberries and Walnuts

A refreshing and nutritious snack or breakfast featuring creamy nonfat Greek yogurt topped with sweet, fresh strawberries and crunchy walnuts. This simple dish balances protein, healthy fats, and natural sweetness for a satisfying treat.

310 kcal 21 g protein 5 minutes

Ingredients

Nonfat Greek yogurt 3/4 cup
Fresh strawberries 1/2 cup
Walnuts 1 oz

Method

Prepare the strawberries. Rinse the fresh strawberries thoroughly under cold water. Pat them dry with a clean towel. Remove the green leafy tops (hull) using a small knife or your fingers. Slice the strawberries into thin, even pieces to ensure every bite has a nice balance of sweetness.
Tip: Use a serrated knife to slice strawberries easily without crushing them.
Chop the walnuts. Take 1 ounce of walnuts and chop them roughly into smaller pieces. This will add a crunchy texture and make it easier to mix with the yogurt and strawberries.
Tip: If you prefer, you can toast the walnuts lightly in a dry pan over medium heat for 2-3 minutes to enhance their flavor.
Assemble the dish. Spoon 3/4 cup of nonfat Greek yogurt into a serving bowl. Evenly distribute the sliced strawberries on top of the yogurt. Sprinkle the chopped walnuts over the strawberries to finish the dish.
Tip: For a more visually appealing presentation, layer the ingredients in a clear glass or parfait cup.

Pro tips

Use cold Greek yogurt straight from the fridge for a refreshing taste.
If strawberries are not in season, you can substitute with other fresh berries like blueberries or raspberries.