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Greek Yogurt with Walnuts and Honey

255 kcal · 22 g protein · 5 minutes · 1 servings

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Greek Yogurt with Walnuts and Honey

A simple and delicious snack or breakfast option that combines creamy nonfat Greek yogurt with crunchy walnuts and sweet honey. This dish offers a perfect balance of protein, healthy fats, and natural sweetness.

255 kcal 22 g protein 5 minutes

Ingredients

  • Nonfat Greek yogurt 3/4 cup
  • Chopped walnuts 1 tbsp
  • Honey 1 tsp

Method

  1. Prepare your ingredients. Measure out 3/4 cup of nonfat Greek yogurt, 1 tablespoon of chopped walnuts, and 1 teaspoon of honey. Using a kitchen scale can help for accuracy, but standard measuring cups and spoons work fine too.
    Tip: If your walnuts are whole, chop them finely with a knife on a cutting board.
  2. Place yogurt in a bowl. Spoon the Greek yogurt into a small serving bowl. Use the back of the spoon to smooth the surface evenly.
    Tip: Choose a clear or colorful bowl to make the dish visually appealing.
  3. Add walnuts. Sprinkle the chopped walnuts evenly over the top of the yogurt. This adds a nice crunchy texture contrast.
    Tip: Toast the walnuts lightly in a dry pan over medium heat for 2-3 minutes if you want a deeper flavor.
  4. Drizzle honey. Drizzle 1 teaspoon of honey over the walnuts and yogurt. Try to spread it evenly so every bite has some sweetness.
    Tip: Use a spoon or squeeze bottle to control the honey drizzle.

Pro tips

  • Use fresh Greek yogurt for the best taste and texture.
  • If you prefer a creamier texture, let the yogurt sit at room temperature for 10 minutes before serving.