Grilled Shrimp with Couscous and Steamed Green Beans

Name: Grilled Shrimp with Couscous and Steamed Green Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 6 oz Shrimp (peeled and deveined); 1.5 cups Whole wheat couscous (cooked); 1 cup Green beans (fresh or frozen, steamed); 1 tbsp Olive oil (extra virgin preferred); to taste Salt; to taste Black pepper; 1/2 tsp Garlic powder (optional for shrimp seasoning); 1 tbsp Lemon juice (optional for garnish)

902 kcal · 32 g protein · 15 minutes · 2 servings

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Grilled Shrimp with Couscous and Steamed Green Beans

This delicious and healthy meal features tender grilled shrimp served alongside fluffy whole wheat couscous and crisp steamed green beans. It's a balanced dish full of vibrant flavors and textures, perfect for a nutritious lunch or dinner.

902 kcal 32 g protein 15 minutes

Ingredients

Shrimp 6 oz
Whole wheat couscous 1.5 cups
Green beans 1 cup
Olive oil 1 tbsp
Salt to taste
Black pepper to taste
Garlic powder 1/2 tsp
Lemon juice 1 tbsp

Method

Prepare the shrimp. If your shrimp are frozen, thaw them completely by placing in cold water for 15 minutes. Then pat them dry with paper towels. In a bowl, toss the shrimp with half the olive oil, salt, black pepper, and garlic powder if using. This will season the shrimp and help them grill nicely.
Tip: Make sure to dry the shrimp well to get a good sear on the grill.
Cook the couscous. If your couscous is not cooked yet, prepare it according to package instructions. Typically, bring water to a boil, add couscous, cover, and let it steam for 5 minutes. Fluff with a fork and drizzle with a little olive oil and salt to taste.
Tip: Use a fork to fluff couscous rather than stirring with a spoon to keep it light and fluffy.
Steam the green beans. Wash and trim the green beans by snapping off the ends. Place them in a steamer basket over boiling water and cover. Steam for about 5-7 minutes until they are bright green and tender-crisp.
Tip: Avoid overcooking to keep the beans crunchy and full of nutrients.
Grill the shrimp. Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates or pan to prevent sticking. Place the shrimp on the grill and cook for 2-3 minutes per side until they turn pink and opaque. Avoid overcooking as shrimp become rubbery.
Tip: Shrimp cook quickly, so stay attentive to avoid overcooking.
Assemble and serve. Divide the cooked couscous between plates, place the grilled shrimp on top or to the side, and add the steamed green beans. Drizzle the remaining olive oil and optional lemon juice over the shrimp and vegetables for extra flavor.
Tip: A sprinkle of fresh herbs like parsley or cilantro can add a fresh touch.

Pro tips

Use a grill basket if you don’t have a grill pan to prevent shrimp from falling through the grates.
Marinate shrimp for 15 minutes with olive oil, lemon juice, and herbs for extra flavor before grilling.