Grilled Steak with Roasted Potatoes and Steamed Asparagus

Ingredients

• sirloin steak 6 oz
• red potatoes 1.5 cups
• asparagus 1 cup
• olive oil 1 tbsp

Method

1. Prepare the Potatoes. Preheat your oven to 425°F (220°C). Wash and dry the red potatoes, then cut them into bite-sized pieces. Toss the potatoes with half the olive oil (about 1/2 tbsp) and a pinch of salt and pepper. Spread them evenly on a baking sheet in a single layer.
   Tip: Cut potatoes into similar sizes to ensure even roasting.
2. Roast the Potatoes. Place the baking sheet with potatoes in the preheated oven. Roast for about 25 minutes, turning them halfway through to ensure they become golden and crispy on all sides.
   Tip: Use a spatula to turn potatoes gently to avoid breaking them.
3. Prepare the Asparagus. While potatoes roast, wash and trim the woody ends off the asparagus. Fill a pot with about an inch of water and place a steamer basket inside. Bring the water to a boil.
   Tip: Trim asparagus by bending near the base until it snaps naturally.
4. Steam the Asparagus. Place the asparagus in the steamer basket, cover with a lid, and steam for 4-5 minutes until tender but still crisp. Remove from heat and set aside.
   Tip: Do not overcook asparagus to keep its bright green color and nutrients.
5. Prepare the Steak. While the potatoes roast and asparagus steams, pat the sirloin steak dry with paper towels. Brush both sides lightly with the remaining olive oil (about 1/2 tbsp) and season with salt and pepper.
   Tip: Drying the steak helps achieve a good sear.
6. Grill the Steak. Heat a grill pan or outdoor grill over medium-high heat. Once hot, place the steak on the grill. Cook for about 4-5 minutes per side for medium-rare, or longer if you prefer your steak more cooked. Use tongs to flip the steak only once.
   Tip: Let the steak rest for 5 minutes after grilling to allow juices to redistribute.
7. Plate and Serve. Arrange the grilled steak, roasted potatoes, and steamed asparagus on a plate. Optionally, drizzle a little olive oil or add a pinch of salt and pepper to taste. Serve immediately while warm.
   Tip: Resting the steak before serving enhances tenderness and flavor.

Pro tips

• Use a meat thermometer to check steak doneness: 130°F (54°C) for medium-rare.
• Cut potatoes uniformly to ensure even cooking and crispiness.