Hummus with Baby Carrots and Celery
232 kcal · 12 g protein · 10 minutes · 1 servings
A simple, healthy snack featuring creamy hummus paired with crunchy baby carrots and crisp celery sticks. This combination offers a perfect balance of protein, fats, and carbohydrates, making it both satisfying and nutritious.
232 kcal
12 g protein
10 minutes
Ingredients
- hummus 1/4 cup
- baby carrots 1 cup
- celery sticks 1/2 cup
Method
-
Measure Ingredients.
Using a measuring cup, measure 1/4 cup of hummus, 1 cup of baby carrots, and 1/2 cup of celery sticks. If you don't have measuring cups, use a kitchen scale to weigh approximately 60g of hummus, 120g of baby carrots, and 60g of celery sticks.
Tip: For accurate nutrition, weigh ingredients when possible. -
Prepare Vegetables.
Rinse the baby carrots and celery sticks under cold running water to clean them. Pat them dry with a clean paper towel or kitchen cloth.
Tip: Dry vegetables well to help hummus stick better when dipping. -
Serve.
Place the hummus in a small bowl or plate. Arrange the baby carrots and celery sticks around the hummus for easy dipping.
Tip: You can sprinkle a pinch of paprika or drizzle a little olive oil on the hummus for extra flavor. -
Enjoy Your Snack.
Dip the baby carrots and celery sticks into the hummus and enjoy your healthy, balanced snack.
Tip: Eat slowly to savor the flavors and textures.
Pro tips
- Use fresh, crisp vegetables for the best texture and flavor.
- If you prefer, chill the hummus and vegetables before serving for a refreshing snack.