Hummus with Carrot and Celery Sticks

Ingredients

• Hummus 100 g
• Carrot sticks 100 g
• Celery sticks 100 g

Method

1. Prepare the vegetables. Wash the carrots and celery thoroughly under running water. Peel the carrots using a vegetable peeler. Cut both the carrots and celery into sticks about 3-4 inches long and roughly 1/2 inch thick, making them easy to dip.
   Tip: Cut the sticks evenly to ensure a nice presentation and consistent dipping experience.
2. Arrange the vegetables. Place the carrot and celery sticks on a serving plate or platter. Arrange them neatly side by side or in small bundles for a visually appealing presentation.
   Tip: Chill the sticks in the fridge for a few minutes before serving for extra crispness.
3. Serve with hummus. Spoon the hummus into a small bowl or ramekin. Place it in the center or on the side of the plate with the vegetable sticks. If desired, drizzle a little olive oil and sprinkle paprika or chopped parsley over the hummus for extra flavor and color.
   Tip: If using store-bought hummus, stir it well before serving to mix any separated oils.

Pro tips

• Use fresh, firm carrots and celery for the best crunch and flavor.
• If you want to add variety, try serving with other raw veggies like cucumber or bell pepper sticks.