Hummus with Celery and Cherry Tomatoes
220 kcal · 7 g protein · 10 minutes · 1 servings
A fresh and healthy snack featuring creamy hummus paired with crisp celery stalks and juicy cherry tomatoes. This simple, colorful dish is perfect for a light lunch or an energizing appetizer.
220 kcal
7 g protein
10 minutes
Ingredients
- hummus 1/4 cup
- celery stalks 3 stalks
- cherry tomatoes 1/2 cup
Method
-
Prepare the celery.
Rinse the 3 celery stalks thoroughly under cold running water to remove any dirt. Pat them dry with a clean kitchen towel or paper towel. Trim off the ends and cut the stalks into sticks about 3-4 inches long for easy dipping.
Tip: Use a sharp knife to get clean cuts and avoid crushing the celery. -
Prepare the cherry tomatoes.
Rinse 1/2 cup of cherry tomatoes under cold water. Pat them dry gently. You can leave them whole or slice them in half if you prefer smaller pieces.
Tip: Slicing tomatoes helps release their flavor and makes them easier to eat. -
Serve with hummus.
Place 1/4 cup of hummus in a small bowl or plate. Arrange the celery sticks and cherry tomatoes around the hummus for dipping. Enjoy immediately for the best freshness and texture.
Tip: If desired, drizzle a little olive oil or sprinkle paprika on the hummus for extra flavor.
Pro tips
- Use fresh, crunchy celery for the best texture.
- If you want a creamier hummus, stir it well before serving.